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Burgers. Pop culture. Gangsters. What do these things have in common?
MOB Grill owner Marco Morrow's uniting passion for them, of course. Morrow created MOB Grill as an homage to the classic gangsters we all know and love, all while serving up some pretty damn good burgers.
Marco's, Italian / Lebanese heritage shines through. He was inspired by considerable consumption of the original onion burger, adding some Lebanese influence with plenty of spices and robust flavors.
He began making fried-onion burgers for a love of all things Oklahoma, including his wife Meredith, who hails from the fried-onion burger capital of the world in El Reno.
"MOB", standing for "Marco's Onion Burgers", uses a secret marinade for the onions that are char-pressed into its burgers. Then they griddle buns with mustard, which is a technique Morrow learned from his legendary uncle Ed Thomas, the dearly departed founder of Big Ed’s Hamburgers.
MOB Grill’s hand-cut fries are made to order and the buns come from La Baguette Bakery in Norman.
Located inside The Parlor, OKC’s hippest upscale dining hall with two full service bars located in Automobile Alley in OKC
Order Now!DoorDash App is for our customers to place orders for tasty local food for pick-up or delivery, right to your door-step.
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MOB’S SIGNATURE BURGER: 1/3lb Daily Fresh Ground Black Angus Ribeye Steak, Mustard, American Cheese & MOB’s Marinated Grilled Onions, on a La Baguette Fresh Baked Bun
Signature MOB Burger topped with Bacon, Avocado & Provolone Cheese & Mustard on top of a La Baguette Fresh Baked Bun
Our 12-Hour Mesquite & Pecan Wood Smoked Pulled Pork ADDED to the Signature MOB Burger with Mustard, American Cheese & MOB’s Marinated Grilled Onions on a La Baguette Fresh Baked Bun
This is the Mini version of either the MOB Burger and/or the Squealer (pulled pork) perfect for sharing. Base order comes with TWO 2oz. Sliders on very cute 2 inch La Baguette Buns served with MOB Fries.
MOB’s Marinated Grilled Chicken Breast Sandwich, topped with Hickory Smoked Bacon, Lettuce, Tomatoes, Garlic Aioli & Havarti Cheese on a La Baguette Fresh Baked Bun. Served with Hand Cut Fries.
Our take on a CLASSIC: Provolone, Havarti & American Cheeses on Rustic Sourdough Bread with our Daily Fresh Ground Select Cuts of Beef & MOB’s Secret Marinated Grilled Onions with Hand Cut Fries seasoned to Perfection with our House-Made Bada-Bing Spice
A generous helping of our 12-Hour Mesquite & Pecan Smoked Pulled Pork, seasoned with the MOB Secret Roasted Garlic BBQ Rub & Finished with Apple Juice on top a La Baguette Fresh Baked Bun.
Our 12-Hour Mesquite & Pecan Wood Smoked Pulled Pork caramelized with Garlic Aioli, Hickory Smoked Ham & Bacon, Havarti, MOB's House-made Cheese Sauce grilled into our Rustic Sourdough bread.
Hand Cut Fries seasoned with MOB’s Bada-Bing Spice. Get them gangster style and add MOB’s Signature cheese sauce or get them fully loaded.
MOB’s Signature Cheese Sauce Poured Over Our House-Made Tater-Tots!
Crispy Hickory Smoked Bacon cooked daily to perfection.
Crisp romaine lettuce, garlic Caesar dressing topped with MOB's Marinated Grilled Chicken Breast , Croutons and shaved Parmesan.
Crisp romaine lettuce, garlic Caesar dressing topped with, croutons and shaved Parmesan.
Romaine lettuce, topped with MOB's Marinated Grilled Chicken Breast, Egg, Avocado, Bacon, Tomatoes, Turkey, Ham, Shredded Cheese & Ranch dressing.
A Cinnamon & Sugar Dipped Fried La Baguette New York Style Cheesecake with Whipped Cream, Caramel & Chocolate Drizzle
Two Fudge Brownies topped with Vanilla Ice Cream, Whipped Cream, Chocolate Sauce, Pecan Pieces and a Maraschino Cherry. **CONTAINS NUTS**
